Looking to spice up your usual menu with something new? Do you have someone you’re looking to impress with a gourmet meal? Have you wanted to expand your culinary skills? Join us as our New York-based chef Andrew Pease shows you how to craft a delicious meal including appetizer, main course, sides, and dessert.
You have the option of attending either the class on Friday, August 14th from 7-9pm or Saturday, August 15th from 1-3pm, for $20 or join us for both classes for $40. See below to view the menu for each class, with Saturday’s class featuring a completely Gluten Free menu!
Friday’s Menu
Appetizer
- Panis (Bread)
- Tabbouleh
Main Dish & Sides
- Tomato & Olive Chicken
- Four Bean & Pork Belly Salad
- Garlic Haricots Verts (Green Beans)
Dessert
- Western Pennsylvania Eclair Cake
Saturday's MenuGLUTEN FREE!
Appetizer
- Socca Crackers
- White Bean Dip
- Red Beet Hummus
- Dukkah
Main Dish & Sides
- Grilled Tuna
- Mixed Green Salad
- Shaved Onion
- Capers
- Kalamata Olive
Dessert
- Chocolate Pots de Crème
Meet the Chef
Andrew Pease is a New York-based chef with over 25 years of experience. Working in all aspects of the kitchen from Line Cook to Sous Chef to General Manager, Andrew has been a fixture in the Brooklyn restaurant scene. Leading operations as well as training staff, his goal is to share his passion for food with anyone he can.
