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DTSTART;TZID=America/New_York:20260920T130000
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DTSTAMP:20260829T020946Z
CREATED:20260717T041137Z
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UID:987495813-1789909200-1789930800@tripleroasis.com
SUMMARY:Cooking with Pease: A Gourmet Cooking Class
DESCRIPTION:Looking to spice up your usual menu with something new? Do you have someone you’re looking to impress with a gourmet meal? Have you wanted to expand your culinary skills? Join us as our New York-based chef Andrew Pease shows you how to craft a delicious meal including appetizer\, main course\, sides\, and dessert. \nWe’ll be offering two classes on Sunday\, Sepetember 20th. You have the option of attending either the afternoon class from 1-3pm or the evening class from 5-7pm. Each class is $20 or join us for both classes for $40. See below to view the menu for each class\, with the evening class featuring a completely Gluten Free menu! \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Afternoon Menu \n			\n				\n				\n				\n				\n				1-3pm \n			\n				\n				\n				\n				\n				Appetizer \n			\n				\n				\n				\n				\n				\n				\n				\n					\n				\n				\n				\n				\n				Panis (Bread)\n			\n				\n				\n				\n				\n				Tabbouleh\n			\n				\n			\n				\n				\n				\n				\n				Main Dish & Sides \n			\n				\n				\n				\n				\n				\n				\n				\n					\n				\n				\n				\n				\n				Tomato & Olive Chicken\n			\n				\n				\n				\n				\n				Four Bean & Pork Belly Salad\n			\n				\n				\n				\n				\n				Garlic Haricots Verts (Green Beans)\n			\n				\n			\n				\n				\n				\n				\n				Dessert \n			\n				\n				\n				\n				\n				\n				\n				\n					\n				\n				\n				\n				\n				Western Pennsylvania Eclair Cake\n			\n				\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					Evening MenuGLUTEN FREE!\n				\n			\n				\n				\n				\n				\n				5-7pm \n			\n				\n				\n				\n				\n				Appetizer \n			\n				\n				\n				\n				\n				\n				\n				\n					\n				\n				\n				\n				\n				Socca Crackers\n			\n				\n				\n				\n				\n				White Bean Dip\n			\n				\n				\n				\n				\n				Red Beet Hummus\n			\n				\n				\n				\n				\n				Dukkah\n			\n				\n			\n				\n				\n				\n				\n				Main Dish & Sides \n			\n				\n				\n				\n				\n				\n				\n				\n					\n				\n				\n				\n				\n				Grilled Tuna\n			\n				\n				\n				\n				\n				Mixed Green Salad\n			\n				\n			\n				\n				\n				\n				\n				\n				\n				\n					\n				\n				\n				\n				\n				Shaved Onion\n			\n				\n				\n				\n				\n				Capers\n			\n				\n				\n				\n				\n				Kalamata Olive\n			\n				\n			\n				\n				\n				\n				\n				Dessert \n			\n				\n				\n				\n				\n				\n				\n				\n					\n				\n				\n				\n				\n				Chocolate Pots de Crème\n			\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Meet the Chef\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Andrew Pease is a New York-based chef with over 25 years of experience. Working in all aspects of the kitchen from Line Cook to Sous Chef to General Manager\, Andrew has been a fixture in the Brooklyn restaurant scene. Leading operations as well as training staff\, his goal is to share his passion for food with anyone he can.
URL:https://tripleroasis.com/event/cooking-with-pease-a-gourmet-cooking-class/
LOCATION:Triple R Oasis\, 485 Lost Oasis Way\, Green Mountain\, NC\, 28740\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://tripleroasis.com/wp-content/uploads/2026/07/Cooking-Class-Website.png
ORGANIZER;CN="Triple R Oasis":MAILTO:info@tripleroasis.com
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